Simple, practical, and full of everyday flavour, Tofu Bhurji Recipe (Indian Style Tofu Scramble) is a vegetarian Indian side dish made with oil, cumin (jeera) seeds, and ginger in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Quinoa Matar Pulao is a Indian side dish made with oil, bay leaf, and cumin seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Moringa Leaves Chutney is a vegetarian South Indian side dish made with coconut oil, tender moringa (drumstick leaves), and green chillies in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Drumstick Leaves Raita is a vegetarian South Indian side dish made with coconut oil, cumin (jeera) seeds, and green chilli in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Steamed Cauliflower - Instant Pot is a vegetarian American, Indian side dish made with cauliflower, water, and salt in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Khatte Meethe Baingan is a gluten-free Indian side dish made with baby eggplants, oil, and ginger in about 33 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Mexican Black Beans is a vegetarian Mexican side dish made with olive oil, bay leaf, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Zucchini Raita recipe is a vegetarian Indian side dish made with yogurt (curd), shredded zucchini, and coconut oil in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dhaba Style Aloo Rasedar is a vegetarian Indian side dish made with ghee, cumin seeds, and methi seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Zucchini Stir Fry Recipe is a vegetarian Indo Chinese side dish made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Navratan Korma Recipe - Instant Pot & Stovetop is a vegetarian Indian side dish made with onion, cashew nuts, and garlic in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.