Simple, practical, and full of everyday flavour, Hesaru Bele Southekayi Kosambari (Cucumber Kosambari) is a vegetarian South Indian side dish made with cucumber, moong dal/split green gram dal, and water in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Jeera aloo recipe is a gluten-free, vegan North Indian side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Shimla Mirch ki Sabji (Aloo Capsicum) is a gluten-free, vegan North Indian, Punjabi side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, French Beans Recipe (Aloo Beans) is a gluten-free, vegan Indian, Punjabi side dish made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Brown Rice is a American side dish made with brown rice, water, and olive oil in about 37 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gajar Matar Sabzi is a Indian side dish made with mustard oil, cumin seeds, and hing in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sautéed Broccoli Recipe (Healthy & Easy) is a gluten-free, vegan Italian, World side dish made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamed Spinach Recipe (Lighter Version) is a vegetarian American, World side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bhindi ki Sabji (Punjabi Style Bhindi Sabzi) is a vegan, vegetarian Punjabi side dish made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Boondi Raita (Dahi Boondi) is a vegetarian Indian side dish made with plain yogurt (curd), boondi (chickpea flour pearls), and cumin (jeera) powder in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dahi Tadka Recipe (Spiced Yogurt Curry) is a vegetarian Indian side dish made with greek yogurt (hung curd), oil, and cumin (jeera) seeds in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Tawa Paneer is a vegetarian Indian side dish made with paneer, plain yogurt, and kashmiri red chili powder. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.