Fresh, bright, and straightforward to put together, Broccoli Raita is a vegetarian Indian side dish made with yogurt (curd), broccoli, and cumin (jeera) seeds in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Lauki Raita (Bottle Gourd Raita) is a vegetarian Indian side dish made with lauki (bottle gourd), curd (yogurt), and green chili in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, How To Boil Potatoes in Instant Pot is a vegetarian American, Indian side dish made with Russet Potatoes and Water in about 12 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Broccoli Paneer Bhurji is a vegetarian Indian side dish made with crumbled paneer (indian cottage cheese), broccoli, and onion in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Cabbage Potato Peas Curry is a vegetarian Indian side dish made with cabbage, potatoes, and green peas in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Breakfast Potatoes (Vegan) is a vegan, vegetarian American side dish made with potatoes, Yukon good or russet,, onion, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Purple Cabbage Poriyal is a vegetarian Indian, South Indian side dish made with purple cabbage, coconut oil, and mustard seeds in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Baked Sweet & Sour Karela is a Indian side dish made with karela, oil, and cumin powder in about 32 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Steamed Broccoli is a vegetarian American side dish made with broccoli head, water, and salt and pepper in about 6 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Achari Aloo is a Indian side dish made with baby potatoes, oil, and cumin seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Onion Tomato Raita is a vegetarian Indian side dish made with yogurt (or curd), onion, and tomato in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Bhujia Sabzi is a Indian side dish made with potatoes, mustard oil, and cumin seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.