Fresh, bright, and straightforward to put together, Mediterranean Quinoa Salad with Arugula, Avocado is a vegan, vegetarian Glutenfree, Mediterranean, Vegan salad made with large clove garlic pressed or minced, garlic powder, and or more black pepper. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Crunchy Vegan Asian Salad With Baked Tofu & Garlic Soy Maple Dressing is a vegan, vegetarian Gluten-free, Thai, Vegan salad made with soy sauce, maple syrup, and garlic powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, corn salad recipe | sweet corn salad | corn kosambari recipe is a vegetarian Indian salad made with corn, carrot, and pepper in about 6 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Sprouted Fenugreek/Methi Salad is a vegetarian Indian salad made with Methi/Fenugreek Seeds Sprouted, Mung Beans/Greem Gram/Moong Bean Sprouted, and Cucumber in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Bhurji Recipe is a vegetarian Indian salad made with ,crumbled paneer/cottage cheese, ,finely chopped onion, and ,finely chopped tomatoes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Orzo Pasta Salad with Kale, Pomegranate & Orange Vinaigrette is a Italian, World salad made with uncooked orzo pasta, chopped kale, and pomegranate seeds in about 19 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Festive Guacamole with Apples & Pomegranate is a World salad made with avocados, finely chopped onion, and pomegranate seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet Potato Quinoa Salad is a American, World salad made with sweet potatoes, olive oil, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Quinoa Butternut Squash Burrito Bowl is a World salad made with butternut squash cubes, red onion, and cumin powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Curried Sweet Potato Lentil Salad is a vegan, vegetarian fusion, Gluten-free, Vegan salad made with large or 2 small sweet potatoes, oil, and or more salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Tabbouleh Pasta Salad is a vegan, vegetarian Middle Eastern salad made with whole grain fusilli, tomatoes, and small red onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Summer Fruit Salad with Honey Lime Dressing is a World salad made with of a cantaloupe, mango, and peaches in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
