Fresh, bright, and straightforward to put together, Summer Fruit Salad with Honey Lime Dressing is a World salad made with of a cantaloupe, mango, and peaches in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: Not specified
- Total time: 10 minutes
- Yield: 4
- Category: Salad
- Cuisine: World
Ingredients
- 1/2 of a cantaloupe (diced or scooped into melon balls)
- 1 mango (diced)
- 2 peaches (diced)
- 8-10 cherries (pitted and cut into alves)
- 3-4 plums (diced)
- 2 cups berries (I used blueberries and blackberries)
Dressing
- 3 tablespoons honey
- 2 tablespoons lime juice
- pinch pepper
- mint leaves (to garnish)
Method
- Toss all the fruits together in a large bowl.
- Whisk together honey, lime juice and pepper in a bowl.
- Pour dressing over the fruits, toss to combine.
- Garnish with mint leaves and serve.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
