Simple, practical, and full of everyday flavour, Festive Guacamole with Apples & Pomegranate is a World salad made with avocados, finely chopped onion, and pomegranate seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: Not specified
- Total time: 15 minutes
- Yield: 1 cup
- Category: Salad
- Cuisine: World
Ingredients
- 2 avocados
- 1/8 cup finely chopped onion
- 1/4 cup pomegranate seeds
- 1/4 cup finely chopped apple [from 1/4th of a normal gala apple]
- 1/2 jalapeno (desseded and chopped)
- 1 tablespoon chopped cilantro
- 2 garlic cloves (chopped)
- 2 tablespoons chopped walnuts (toasted)
- juice of 1 small lime
- salt (to taste)
- black pepper (to taste)
Method
- Cut the avocados, remove the seed and scoop out the flesh. Transfer to a bowl.
- Mash the avocados using a fork. I did not mash them completely and kept it slightly chunky.
- Stir in everything else and mix.
- Garnish with more pomegranate seeds and serve.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
