Simple, practical, and full of everyday flavour, Spicy Roasted Zucchini is a World salad, side dish made with medium zucchini, garlic cloves, and cumin powder in about 27 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 17 minutes
  • Total time: 27 minutes
  • Yield: 2
  • Category: Salad, Side Dish
  • Cuisine: World

Ingredients

  • 2 medium zucchini (sliced into rounds)
  • 2 garlic cloves (finely chopped)
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon coriander powder
  • 1/4 teaspoon smoked paprika
  • pinch of cayenne pepper
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 teaspoons olive oil

Method

  1. Pre heat oven to 400 F degrees.
  2. Slice the zucchini into thin rounds and transfer to a bowl.
  3. Add oil, garlic, cumin powder, coriander powder, cayenne pepper, smoked paprika, salt & pepper.
  4. Toss everything together till combined.
  5. Transfer to a baking sheet and roast at 400 F degrees for 15-17 minutes.
  6. Serve warm.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.