Zucchini roasted with spices - an easy side dish for everyone to enjoy! Vegan & gluten-free.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 17 minutes
  • Total time: 27 minutes
  • Yield: 2
  • Category: Salad, Side Dish
  • Cuisine: World

Ingredients

  • 2 medium zucchini (sliced into rounds)
  • 2 garlic cloves (finely chopped)
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon coriander powder
  • 1/4 teaspoon smoked paprika
  • pinch of cayenne pepper
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 teaspoons olive oil

Method

  1. Pre heat oven to 400 F degrees.
  2. Slice the zucchini into thin rounds and transfer to a bowl.
  3. Add oil, garlic, cumin powder, coriander powder, cayenne pepper, smoked paprika, salt & pepper.
  4. Toss everything together till combined.
  5. Transfer to a baking sheet and roast at 400 F degrees for 15-17 minutes.
  6. Serve warm.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.