Fresh, bright, and straightforward to put together, Kachumber Salad Recipe (Indian Cucumber Salad) is a vegetarian Indian salad, side dish made with english cucumber, roma tomato, and onion in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: Not specified
- Total time: 10 minutes
- Yield: 4
- Category: Salad, Side Dish
- Cuisine: Indian
Ingredients
- 1 small english cucumber ((about 1 cup))
- 2 medium roma tomato (de seeded (about 1 cup))
- 1 small onion ((about 1/2 cup))
- 1 green chili (finely chopped)
- 1/2 teaspoon roasted cumin (jeera) powder
- salt and black peper (adjust to taste)
- juice of 1/2 lime
- 1/4 cup coriander leaves (finely chopped)
Method
- In a large mixing bowl, add the diced cucumber, onions, tomatoes, green chili, coriander leaves, roasted cumin powder, salt, pepper, and lime juice. Toss everything well!
- Serve Immediately or place in the fridge for about 30 minutes before serving.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
