Palak Mushroom
Palak Mushroom is a healthy and delicious dish of sauteed button mushrooms and aromatics in a creamy spinach sauce.
Palak Mushroom is a healthy and delicious dish of sauteed button mushrooms and aromatics in a creamy spinach sauce.
Onion Salad, also called Laccha Pyaaz, is made with thinly sliced onion rings. The onions are tossed with lemon juice, salt, herbs and spices. This raw onion salad is served alongside Indian meals for contrast and freshness. It pairs well with curries, roti or rice dishes.
Simple and quick recipes for Onion Raita, Tomato Raita and Onion Tomato raita to serve with biryani, pulao, khichdi or any Indian meal.
Onion Pakoda also called Onion Pakora is a deep fried snack made with plenty of thinly sliced onions, gram flour (besan), carom seeds and a few spices. This recipe is a classic North Indian version which is flavorful, tasty, crispy and tastes best with a side of coriander chutney, mint chutney or ke
This is a healthy, quick and delicious one pot Oats Khichdi recipe is made with quick cooking oats, mix vegetables, moong lentils, herbs and spices. Makes for a comforting and nutritious meal.
Oats kheer is a delicious kheer made with quick cooking oats or rolled oats, milk, ghee and dry fruits. Flavorings in this Oats Payasam include cardamom, saffron and some dry fruits.
Oats Chilla is a quick and easy savory pancake made with oats, gram flour and vegetables. The batter is seasoned with spices and herbs for added flavor. This healthy chilla recipe is perfect for breakfast or a light meal.
Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, sugar and ghee (clarified butter) or butter, flavored with green cardamom. These bakery-style cookies or biscuits are crisp, crumbly and lightly sweet. They pair perfectly with a cup of chai or tea.
Mushroom do pyaza recipe is a flavorsome, delightful dish featuring button mushrooms cooked with lightly caramelized onions, tomatoes and ground spices. Make this easy vegan, gluten-free recipe with simple everyday Indian ingredients in less than 30 minutes.
Moong Dal Halwa is a rich Indian sweet made with moong lentils, ghee, milk, sugar and nuts. It is especially popular in Rajasthan and other parts of North India. This halwa is usually prepared during winters and for festivals or special occasions.
Mohabbat ka Sharbat is a chilled milk-based drink made with rose syrup and fresh watermelon, popular in North India. It has a light pink color, balanced sweetness and a refreshing taste. Sabja seeds are often added for texture and cooling effect but can be skipped. This easy no-cook drink is best se
Mix Veg is a North Indian style vegetable curry made with a mix of vegetables, spices, and herbs. It is a simple one-pot recipe that can be made with seasonal vegetables or any veggies you have on hand. This mixed vegetable sabji is commonly served with roti, paratha, or poori.