Mix Veg Paratha is a soft whole wheat vegetable paratha made with cooked mixed vegetables, spinach, herbs, and spices. The vegetables are mixed directly into the dough, making the parathas soft and flavorful. Enjoy this vegetable paratha for breakfast, lunch, or pack it in a lunch box.
Flavoful and refreshing raita made with fresh mint leaves, yogurt and spices.
This Gulab Jamun With Milk Powder is a cheat's version but tastes equally good. The recipe comes handy if you don’t have khoya or paneer/chenna readily available. All you need is milk powder, curd (yogurt), sugar and water to make a tasty homemade batch of this famous Indian sweet.
Methi puri is crisp, tasty and spiced puri made with whole wheat flour, fenugreek leaves and spices.
Methi Matar Malai is a North Indian curry prepared with fenugreek leaves (methi), green peas and a creamy onion-cashew base. The gravy is mildly spiced and slightly sweet, which balances the natural bitterness of the methi. Cream is added for a smooth and rich texture. Serve this curry hot with naan
Meethi Seviyan recipe is a unique sweet dish made with whole wheat vermicelli, ghee, milk, sugar, nuts and raisins. It is a dry variation, which is also popular as a traditional sweet. You can enhance its richness by adding more nuts and dry fruits.
Mawa Peda, also called Khoya Peda, is a soft Indian milk sweet made with mawa, whole milk, sugar and ghee. The mawa and milk mixture is flavored with saffron and cardamom, then cooked until thick. This slow cooking gives the pedas a gentle caramelized flavor and soft, moist texture. Shape them into
Green peas paratha is a whole wheat flatbread stuffed with a spiced mashed peas filling. This no onion no garlic matar ka paratha is made with fresh or frozen green peas, whole wheat flour, herbs, and a few spices. The parathas are cooked on a hot tawa with oil or ghee until golden. Enjoy them for b
Matar Mushroom is a simple North Indian curry made with green peas and mushrooms simmered in a mildly spiced onion-tomato gravy. It has a comforting, earthy flavor and pairs well with roti, paratha, or rice. This wholesome vegetarian dish is a popular everyday meal in many North Indian homes.
Matar ki Sabji is a simple North Indian dry green peas sabzi made with fresh or frozen green peas, herbs and everyday Indian spice powders. This easy recipe is also a no onion, no garlic dish and is naturally vegan and gluten-free. Serve it as a side dish with chapati, roti, phulka or paratha. It al
Matar Kachori is a flaky, crispy deep-fried pastry filled with savory, spiced green peas stuffing. In the Hindi language, matar means green peas and Kachori is a deep-fried and flaky pastry.
Masoor Dal is a spiced lentil dish prepared with hulled and split red lentils simmered with onions, tomatoes, herbs and spices. The lentils cook to a soft and creamy consistency. This Indian red lentils recipe is easy, nutritious and perfect for everyday meals. Serve hot with rice, roti or paratha.