Paneer Tikka recipe is a popular restaurant-style Indian appetizer made with cubes of paneer marinated in a spiced yogurt mixture. The marinated paneer is skewered with vegetables and grilled until lightly charred and flavorful. This recipe can be made easily at home in an oven, on a stovetop skille
Paneer Pakora are Indian cottage cheese fritters. These popular fritters from the North Indian cuisine are made with a savory, spiced carom seeds laced gram flour batter which coats the tender paneer cubes. On deep frying a crispy texture from outside encases a soft, moist paneer from within. Paneer
Paneer Makhani is succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness.
Creamy, rich, delicately flavored and delicious Paneer Kurma recipe is made in a white gravy base of blanched almonds, onions, yogurt and spices. The exotic flavors of this White Paneer Korma is best savored with naan or tandoori roti or paratha.
Paneer ki Sabji (also spelled Paneer Sabzi) is a popular Indian curry made with paneer (Indian cottage cheese) cooked in a spiced gravy. It is commonly served with roti, paratha, or rice and can range from dry to semi-gravy or rich curry versions. In my homestyle recipe, paneer is simmered in a flav
Handi paneer is a delicious and creamy gravy cooked in a handi. A handi is a type of a pot used in Indian cooking which has a shallow depth and a wide bottom.
Paneer fry is a simple sautéed recipe made with paneer, onion, tomatoes and herbs-spices. The recipe comes together in 25 minutes and makes for a quick weeknight meal.
This Paneer Cutlet recipe is an easy to make crispy cutlets that is made with paneer (Indian cottage cheese), cooked mix vegetables, herbs and spices. The shaped cutlets are coated with semolina (rava/sooji) and pan fried in oil.
Paneer Butter Masala is a popular North Indian curry made with soft paneer cubes cooked in a creamy tomato-cashew gravy with butter, cream, and spices. This rich and lightly sweet curry is commonly served with roti, naan, paratha, or steamed rice.
Palak Rice, also known as Spinach rice is a healthy variation of the Indian pilaf or pulao made with spinach puree, rice, onions, herbs and spices. This delightful recipe is ready in 30 minutes and makes for a nutritious meal when paired with salad, pickle or raita.
A delicious variation of poori made with palak or spinach leaves, green chillies, ginger and a few spices. These palak poori have a beautiful green color and look good.
Palak Paneer is a smooth and creamy North Indian dish made with paneer cooked in a fresh spinach gravy. This easy Palak Paneer recipe uses fresh spinach leaves, paneer, onions, tomatoes, ginger, garlic, herbs and spices. The gravy has a mild flavor with a natural green color from the spinach. It is