Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, sugar and ghee (clarified butter) or butter, flavored with green cardamom. These bakery-style cookies or biscuits are crisp, crumbly and lightly sweet. They pair perfectly with a cup of chai or tea.
This eggless banana pancakes recipe is super quick and easy to make with wholesome ingredients like whole wheat flour and jaggery. These sweet, tender vegan banana pancakes are so tasty that everyone will enjoy them.
These Butter Cookies or Butter Biscuits are decadently rich made with whole wheat flour, butter and spiced with cardamom and nutmeg powder. They are lightly crispy and so delicious, and made with only a handful of pantry staples.