Rajma Kebab
Rajma Kebab are tasty and flavorful kebabs made from kidney beans, spices, herbs and seasonings. Makes for a good starter snack.
Rajma Kebab are tasty and flavorful kebabs made from kidney beans, spices, herbs and seasonings. Makes for a good starter snack.
Rajgira kheer is a simple easy dessert pudding made with amaranth grains. Navratri recipe.
Rabdi or Rabri is a traditional North Indian sweet made by slow simmering milk until it reduces, thickens and forms layers of clotted cream (malai). It is lightly flavored with cardamom and saffron, then topped with nuts and dried fruits for added texture and flavor. Serve it chilled as a dessert or
This instant Malai Barfi recipe is a quick and easy Indian sweet made with cream, paneer and sweetened condensed milk. Flavored with saffron, cardamom and rose water, it has a soft, rich texture and takes only about 15 minutes of cooking. Garnished with nuts, it is perfect for festivals, celebration
Restaurant style recipe of whole wheat flat bread flavored with mint and spices. 'pudina' is the hindi word for mint leaves and paratha is an unleavened flat bread made from whole wheat flour.
Get two Pudina Chutney or Mint Chutney recipes that are easy, quick and takes less than 15 minutes to make. You can serve this bright condiment with tandoori snacks, kababs, chaat snacks or Indian tea-time snacks.
This grilled Potato Sandwich, also called Aloo Sandwich, is made with a spiced mashed potato filling layered between buttered bread slices. The stuffing is flavored with herbs and ground spices, and cheese can be added for extra richness. The sandwiches can be grilled until crisp or served plain.
Potato fry is easy enough to make flavorful, savory and delicious dish of sauteed potatoes a.k.a aloo. This Aloo Fry is a North Indian style vegan recipe of potatoes sauteed with bold fragrant spices. It is also made without onion and garlic.
This is an easy and tasty snack recipe of poha cutlet made with poha, potatoes, french beans, carrots, herbs and spices.
Pickled Onions is a tangy accompaniment that is very common in all North Indian restaurants across India. Basically, these small, pink or red onions go great with rich Indian food.
This rich Peda recipe is a delightfully sweet fudge-like confection made with khoya (dried milk solids), sugar, nuts and fragrant spices. Make this simple and quick Doodh Peda recipe (also called Milk Peda) for any festival or celebrations.
Papdi or Papri are deep fried and crispy flour crackers laced with either carom or cumin seeds or both. They are an essential element in many chaat recipes. My homemade Papdi Recipe has both the fried and baked versions.