Breakfast
Spring Onion Paratha | Scallion Flatbread
Spring onion paratha is a simple & flavorful Indian flatbread made with spring onions (scallions), whole wheat flour, herbs and spices.
North Indian
Snacks
Spinach Wraps (Spinach Rolls)
Spinach wraps are delicious and healthy to serve for lunch or dinner. A savory spinach filling is loaded into tortilla or roti or your favorite wrap, then rolled and ready to enjoy.
Main Course
Soya Chaap Recipe | Soya Chaap Masala
A delicious Soya Chaap Recipe that’s tangy, hearty, and bursting with flavors and aroma. This Soya Chaap Masala features tender, chewy, and meaty soya chaap. The gravy is made with a rich onion-tomato masala base, cooked with yogurt & spices marinated soya chaap chunks, fresh herbs like coriander, m
Main Course
Singhare Ki Puri
Singhare ki Puri is a delicious Indian fried bread made with water chestnut flour, mashed potatoes, edible rock salt and a few spices.
Snacks, Sweets
Shakarpara Recipe | Khurma | Shakkarpare
Shakkarpara or Khurma is a diamond-shaped, crunchy, flaky and fried flour cookies coated with crystallized sugar. Try my authentic Punjabi recipe of this scrumptious Shakkarpare snack that you can literally munch on, any time!
Desserts, Sweets
Seviyan Kheer Recipe (Vermicelli Kheer)
Seviyan Kheer, also known as Vermicelli Kheer, is a creamy North Indian sweet made with wheat vermicelli, milk, sugar, nuts, and dry fruits, flavored with cardamom. This easy dessert comes together in about 20 minutes and can be served warm or chilled.
Main Course
Samak Rice Pulao (Barnyard Millet Recipe)
Samak Rice Pulao is a simple, healthy and tasty pulao made during Hindu fasting days like Navratri and Ekadashi. Also known as samak/sama/samvat/samo/bhagar and Barnyard Millet in English, this is a popular ingredient used in dishes that are made during the religious fasting days in India.
Main Course
Sama Chawal Khichdi
Samvat rice khichdi recipe - savory porridge made with barnyard millet and potatoes.
Snacks
Sabudana Pakoda | Sabudana Pakora
These Sabudana pakora made for fasting or vrat are crisp, golden fritters made from tapioca pearls, mashed potatoes and roasted crushed peanuts.
Beverages
Rose Milk Recipe
Cooling and refreshing rose milk made with rose syrup, milk, sugar and sabja seeds.
Snacks
Rice Cutlet | Leftover Rice Cutlets
These are crisp and delicious Rice Cutlet made with left over cooked rice, mashed potatoes, herbs and spices. Makes for a easy and tasty snack or side.
Main Course
Rajma Pulao (Kidney Beans Pilaf)
Rajma Pulao is a fragrant and spiced Kidney Beans Pilaf made with cooked kidney beans, basmati rice, onions, herbs and spices in a stovetop pressure cooker. The dried kidney beans are soaked for 8 to 9 hours in water and later pressure cooked until softened and tender. The boiled kidney beans are fu