Kotte kadubu are super soft aromatic idlis made in jackfruit leaves cup. In Konkani language, these idlis are known as hittu or khotte. Steaming in jackfruit leaves give the idlis the flavor and aroma of the jackfruit leaves.
Kosambari is a traditional South Indian salad from Karnataka made with soaked moong lentils, cucumber, fresh coconut and herbs. The salad is lightly seasoned with lemon juice and finished with a tempering of mustard seeds, curry leaves and asafoetida. This Moong Dal Kosambari is fresh, light and com
Kesari Bath is a rich sweet made with rava (cream of wheat), sugar, nuts, saffron, water and ghee. This popular sweet from the Karnataka cuisine is quick and easy to prepare. It has rava (also called sooji or suji in Hindi and semolina or cream of wheat in English) as its main ingredient.
Ennegayi is a delicious brinjal gravy from the Karnataka cuisine. Small tender brinjals are filled with a spice paste and then simmered. This curry is also called as badanekayi ennegayi.
Benne dosa recipe - crisp, soft davangere style benne or butter dosa. A special dosa from the city of davangere in Karnataka.
Chow chow bath is a savory-sweet breakfast consisting of rava bath and kesari bath.
Bisi Bele Bath is a Karnataka-style one-pot meal made with rice, toor dal, mixed vegetables, tamarind, and a special spice blend. It is finished with a tempering of mustard seeds, curry leaves, dried red chilies, asafoetida, and ghee. This hearty and slightly tangy dish is served hot with papad, waf
Bisi Bele Bath Powder is a special and unique spice blend that is added to the preparation of the classic lentil and rice dish from the Karnataka cuisine called Bisi Bele Bath. This homemade Bisi Bele Bath Masala is the best that you can make.
Popular Bangalore Street food, made by topping tomato slices with a mix of sweet and spicy chutneys, carrot, onion and topped off with puffed rice, sev and masala peanuts
A South Indian style Moong dal Carrot salad recipe is simple, quick and easy made up of moong lentils rich in protein and vitamins.
Vegetable Kurma is a popular Indian curry in which vegetables are cooked in a creamy and aromatic gravy of yogurt, coconut and cashew nuts based paste and sautéed onion and tomato along with few spices.
Karnataka Style Avarekai Upma recipe is a popular breakfast dish in Karnataka. The main ingredient added to this recipe is the avarekalu beans to make it crunchy and taste to the whole dish.