Simple, practical, and full of everyday flavour, Mysore Rasam Recipe (From Scratch) is a vegetarian Karnataka, South Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Udupi Sambar Recipe is a vegan, vegetarian Karnataka, South Indian main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Neer Dosa (Mangalorean Rice Crepes) is a gluten-free, vegan Karnataka, South Indian breakfast made with simple everyday ingredients in about 330 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ragi Mudde Recipe is a gluten-free, vegan Karnataka, South Indian main course made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Slice Chaat is a vegetarian Karnataka, South Indian appetizer, snack made with roma tomato, onion, and carrot in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Hesarubele Carrot Kosambari (Moong Dal Carrot Salad) is a vegetarian Karnataka, South Indian salad, side dish made with split yellow moong dal (hesarubele), water, and grated carrot in about 152 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ragi Malt | Ragi Java | Ragi Porridge is a vegan, vegetarian Karnataka, South Indian breakfast made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Vegetable Kurma (Mix Veg Korma) is a vegan, vegetarian Karnataka, South Indian main course, side dish made with grated coconut, cashewnuts, and fried gram (roasted chana dal) in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kotte Kadubu | Kadubu Idli is a gluten-free, vegan Karnataka, South Indian breakfast made with simple everyday ingredients in about 555 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ennegayi Recipe | Badanekayi Ennegayi is a vegan, vegetarian Karnataka, South Indian main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Avarekalu Upma (Karnataka Style Avarekai Upittu) is a vegetarian Karnataka, South Indian breakfast made with sooji rava/semolina, onion, and avarekai (surti papdi lilva) in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Vegetable Pulao (Karnataka Style Veg Pulao) is a vegetarian Karnataka, South Indian main course made with grated coconut, ginger, and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
