Simple, practical, and full of everyday flavour, Masala Puri Recipe (Bangalore Style Chaat) is a vegan, vegetarian Karnataka, South Indian snacks made with simple everyday ingredients in about 560 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bisi Bele Bath Recipe (Karnataka Style) is a vegetarian Karnataka, South Indian main course made with simple everyday ingredients in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Thatte Idli (Bangalore Style Plate Idli) is a gluten-free, vegetarian Karnataka, South Indian breakfast made with simple everyday ingredients in about 330 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Shavige Uppittu Recipe (Rice Vermicelli Upma) is a gluten-free, vegan Karnataka, South Indian breakfast made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veg Sagu | Vegetable Sagu is a vegan, vegetarian Karnataka, South Indian main course made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chow Chow Bath is a vegetarian Karnataka, South Indian breakfast made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kesari Bath Recipe | How To Make Kesari Bath is a vegetarian Karnataka, South Indian sweets made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Poori Sagu | Bombay Sagu | Potato Sagu is a vegan, vegetarian Karnataka, South Indian breakfast made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bisi Bele Bath Powder is a vegan, vegetarian Karnataka, South Indian spice blend made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Set Dosa (Sponge Dosa Recipe) is a gluten-free, vegan Karnataka, South Indian breakfast made with simple everyday ingredients in about 570 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Davangere Benne Dosa is a vegetarian Karnataka, South Indian breakfast, brunch, snacks made with simple everyday ingredients in about 570 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kosambari Recipe | Kosambari Salad | Moong Dal Salad is a vegan, vegetarian Karnataka, South Indian side dish made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
