Karnataka, South Indian

Snacks, Starters

Maddur Vada

Simple, practical, and full of everyday flavour, Maddur Vada is a vegan, vegetarian Karnataka, South Indian snacks, starters made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 25, 2026

Side Dish

Raw Mango Chutney Recipe (Mavinakayi Chutney)

Simple, practical, and full of everyday flavour, Raw Mango Chutney Recipe (Mavinakayi Chutney) is a vegetarian Karnataka, South Indian side dish made with raw mango, peeled, garlic cloves, and curry leaves in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 17, 2026