dinner, Main, Main Course
Beans in Easy Rosé Sauce
Tender white beans in a super quick and easy rosé sauce are a satisfying dinner over pasta or with bread to dip! 1 pan 30 minutes. The pink sauce is dairy-free and so simple. Glutenfree
Italian
Dessert
Vegan Mocha Cake
Vegan mocha cake with a layer of rich chocolate mocha mousse is a showstopping dessert that’s surprisingly easy to make. The cake is moist and that creamy layer of mousse is an easy blender mousse without butter and loads of sugar !
Main, Main Course
Vegan White Bean and Mushroom Garlic Alfredo
This is a garlicky vegan white bean and mushroom alfredo with my amazingly creamy alfredo sauce and garlicky sautéed spinach. 30 minutes, 1-pan, soy-free with gluten-free and nut-free options
Main Course
Zuppa Toscana (Sausage & Potato Soup)
You will love this vegan Zuppa Toscana recipe. It uses spiced up veggie crumbles and plenty of fresh vegetables as well as cashew cream for that perfect rich and creamy texture. No need for premade sausage! Use my sausage seasoning with mushrooms or veggie crumbles or lentils! Glutenfree, option for
Cookies
Eggless Biscotti
This Eggless Biscotti is crunchy, crispy and perfect to dunk in your hot chocolate or coffee. Made with basic ingredients, this is a great cookie to bake for Christmas!
Main Course
Smoky Skillet Lasagna with Crispy Lentils
Crispy, smoky lentils on top of lasagna noodles in a creamy sauce make this smoky skillet lasagna totally addictive. And it's ready to eat in less than an hour!
Breakfast
Cannoli Overnight Oats
Cannoli overnight oats are like an Italian dessert that you can eat for breakfast! They have an amazing mixture of flavors and textures from creamy, vanilla- and orange-scented oats, chocolate chips, and topped with crunchy cinnamon sugar tortilla chips
Main Course
Creamy Tuscan White Beans
These Tuscan White beans have a luscious sauce made from sun dried tomato, Italian herbs, lots of caramelized onion, mushrooms, and nondairy cream such as cashew cream. These 30 min 1 Pot decadent beans are great for weeknight dinner, they need just a few minutes and few pantry ingredients! Soyfree
Main Course
White Sauce Pasta (Bechamel Sauce Pasta)
This homemade white sauce penne pasta recipe is rich, creamy, absolutely delicious, and loaded with vegetables.
Main Course
Vegan Stuffed Shells with Tofu Spinach Ricotta
Vegan Stuffed Shells filled with a homemade herbed high protein spinach tofu ricotta stuffing make for a crowd-pleasing comfort food dinner that is also totally kid-approved. Soy-free and nut-free options included! Makes 16-18 shells
Dessert
Vegan Tiramisu Sheet Cake
This vegan Tiramisu sheet cake is easier and quicker! It has a light and fluffy sponge cake that’s soaked with indulgent coffee syrup and then topped with a rich and creamy homemade vegan mascarpone, And sprinkled with cocoa. Creamy moist and perfect. Gluten-free and nutfree options included.
Main Course
Vegan Pesto Skillet Lasagna
This easy Pesto Skillet Lasagna with mushrooms and basil pesto is made on the stove top in 1 Pot! No layering or baking or precooking pasta required. Lasagna noodles cook with browned mushrooms, pesto and broth then topped with pesto and vegan cheese for an excellent lasagna dinner! Soyfree recipe,