Simple, practical, and full of everyday flavour, Vegan White Bean and Mushroom Garlic Alfredo is a vegan, vegetarian Italian main, main course made with oil, garlic, and chopped onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Zuppa Toscana (Sausage & Potato Soup) is a vegan, vegetarian Italian main course made with oil, mushrooms, and veggie crumbles/grounds or 1 oz soy curls rehydrated and chopped into small crumble pieces, or use 1/2 cup cooked lentils in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Eggless Biscotti is a vegetarian Italian cookies made with all purpose flour, baking powder, and salt in about 89 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Smoky Skillet Lasagna with Crispy Lentils is a vegan, vegetarian Italian main made with cooked brown lentils, oil, and soy sauce in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cannoli Overnight Oats is a vegan, vegetarian Italian breakfast made with old-fashioned oats, chia seeds, and nondairy yogurt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Tuscan White Beans is a vegan, vegetarian Italian main made with vegan butter, chopped onion, and garlic cloves in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, White Sauce Pasta (Bechamel Sauce Pasta) is a vegetarian Italian main course made with penne pasta, water, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Stuffed Shells with Tofu Spinach Ricotta is a vegan, vegetarian Italian main course made with large shells (16-18 shells), marinara sauce, and vegan parmesan for topping in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Tiramisu Sheet Cake is a vegan, vegetarian Italian dessert made with plus 2 tablespoons of all purpose flour, sugar, and baking powder in about 125 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pesto Skillet Lasagna is a vegan, vegetarian Italian main course made with pesto of choice, oil, and garlic cloves in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pesto is a vegan, vegetarian Italian dip, side dish made with packed basil leaves, walnuts, and garlic cloves in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pepperoni Pasta is a vegan, vegetarian Italian dinner made with pasta, vegan butter, and garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
