Simple, practical, and full of everyday flavour, Mushroom Parmesan is a vegan, vegetarian Italian condiment, dinner, main, main course made with mushrooms, dried orzo, and marinara sauce in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Smoky Sun-dried Tomato Walnut Sauce White Bean Skillet is a vegan, vegetarian Italian dinner, main, main course, one pot meal made with oil, chopped red onion, and garlic cloves in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Orzo Puttanesca is a vegan, vegetarian Italian dinner, main, main course made with olive oil, chopped onion, and garlic cloves, in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chopped Italian Sandwich is a vegan, vegetarian Italian lunch made with extra virgin olive oil, oil-packed sun-dried tomato, and red wine vinegar in about 17 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango Tiramisu (Eggless) is a vegetarian Italian dessert made with mangoes, mascarpone cheese, and powdered sugar in about 150 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Lasagna Soup is a vegan, vegetarian Italian dinner, main, main course, soup made with extra virgin olive oil, chopped onion, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lemon Garlic Butter Beans is a vegan, vegetarian Italian dinner, main, main course made with extra virgin olive oil, garlic, and chopped onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Vegan Caprese Stacks is a vegan, vegetarian Italian main made with or 4 juicy heirloom tomatoes, garlic, and breadcrumbs in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Marry Me Pasta (Vegan Marry Me Tofu-Chikin pasta) is a gluten-free, non-vegetarian Italian dinner, main, main course made with pasta of choice, firm or extra firm tofu, and salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Zucchini Rolls with herbed sun-dried tomato tofu ricotta is a vegan, vegetarian Italian appetizer made with firm or extra firm tofu, vegan cream cheese, and extra virgin olive oil in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Beans in Easy Rosé Sauce is a vegan, vegetarian Italian dinner, main, main course made with oil, chopped onion, and garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Mocha Cake is a vegan, vegetarian Italian dessert made with all-purpose flour, cocoa powder, and sugar in about 195 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
