Simple, practical, and full of everyday flavour, Skillet Gnocchi with Sun-Dried Tomato Garlic Ricotta is a vegan, vegetarian Italian dinner, entree, main, main course made with firm or extra-firm tofu, nutritional yeast, and miso in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Creamy Tomato Pasta (Using Tomato Paste) is a vegetarian Italian main course, side dish made with uncooked pasta, olive oil, and butter in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Italian Cream Cake (Italian Wedding Cake) is a vegan, vegetarian Italian cake, dessert made with non-dairy milk, vinegar, and oil in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mushroom Potato Casserole is a vegan, vegetarian Italian dinner, main, main course made with mushrooms, chopped onion, and chopped carrots in about 105 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Tortellini Soup is a vegan, vegetarian Italian dinner, main, soup made with smoked paprika, garlic powder, and black pepper in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Mayonnaise Pasta Recipe | Pasta Salad with Mayo is a vegetarian Italian pasta made with water, salt, and macaroni pasta in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Mushroom Spinach Pasta is a vegetarian Italian main course made with uncooked pasta, butter, and olive oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Puttanesca Butter Beans is a vegan, vegetarian Italian dinner, main, main course made with oil, chopped red onion, and garlic cloves in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Spinach Artichoke Gnocchi (1 pan, 30 minutes) is a vegan, vegetarian Italian dinner, main, main course made with firm or silken tofu, raw cashews, and onion powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Garlic Parmesan Orzo Pasta with Paprika Tofu is a non-vegetarian Italian dinner, main, main course made with orzo, salt, and extra firm tofu in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sicilian Pesto Butter Beans is a vegan, vegetarian Italian dinner, main, main course made with slivered almonds, hemp seeds, and cherry tomatoes in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Butter bean Parmigiana (Bean Tofu Spinach Parmesan bake) is a vegan, vegetarian Italian dinner, main made with frozen spinach, firm tofu, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
