Soup
Vegetarian Hot and Sour Soup
This easy vegetarian hot and sour soup is packed with tons of vegetables, lightly seasoned and makes the perfect light meal of a cold day.
Indo-Chinese
Indian Street Food
Veg Chowmein Recipe
This Veg Chowmein Recipe makes street style chowmein which is loaded with vegetables and packed with flavor. It is also vegan!
Appetizer
Schezwan Paneer
Schezwan Paneer is an Indo Chinese dish where crispy paneer is tossed with a spicy schezwan sauce. It can be served as such as an appetizer or with noodles and fried rice.
Sides
Schezwan Sauce
Spicy Schezwan Sauce is a popular sauce made with dried red chilies and flavored with garlic, vinegar! It's the perfect sauce to add to rice and noodles or serve as a condiment to snacks and appetizers.
Main Course
Chili Garlic Noodles
Simple Chili Garlic Noodles are easy to put together for a quick weeknight meal. Lots of flavors, lot of veggies and lots of garlic, these are also vegan!
Main Course
Chilli Paneer
Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! Goes well with rice or noodles!
Appetizer, Main Course
Gobi Manchurian
Gobi Manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a manchurian sauce. Does well with rice or noodles or can also be served as an appetizer. Vegan!
Main Course
Vegetable Hakka Noodles
Street style Hakka Noodles are easy to make at home! These spicy noodles are great for a quick meal. Pair them with your favorite Indo-Chinese recipe to make a complete meal.
Appetizer
Sweet Corn Soup
Famous Indo-Chinese Sweet Corn Soup is lightly spiced and made with sweet corns, carrots, green peas and spring onions! Vegan
Main Course
Schezwan Fried Rice
Easy Schewzan Fried Rice made with homemade schezwan sauce. Tastes good as such or with Indo-Chinese dishes. Vegan & Gluten-free.
Entree, Vegetarian
Indo Chinese Fried Rice
Veggie fried rice made the Indo-Chinese way! Vegan & Gluten-free.