Crisp at the edges and tender through the middle, Garlic Potato Spinach Stir fry (Lasooni Aloo Palak) is a vegan, vegetarian Indian side made with oil, cumin seeds, and coriander seeds or mustard seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mixed Nuts Chikki is a vegetarian Indian dessert made with chopped nuts, powdered jaggery, and water in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Malai Broccoli is a vegetarian Indian appetizer made with broccoli, Greek yogurt, and cream cheese in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Green Moong Dal (Mung Bean Curry) is a vegetarian Indian main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Fish Tikka Masala (Salmon Tikka Masala) is a non-vegetarian Indian side made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu and Cauliflower in Kolhapuri Sauce is a non-vegetarian Indian main course made with firm or extra firm tofu, cauliflower, and cayenne in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Atta Halwa is a vegetarian Indian dessert made with ghee, atta, and water in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bagara Bhindi is a Indian main course made with peanuts, sesame seeds, and poppy seeds in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Makki ki Roti is a Indian breads made with makki atta, salt, and ajwain in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Eggplant Carrot Curry is a Indian entree made with oil, yellow onion, and garlic cloves in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Butternut Squash Bharta is a vegetarian Indian side dish made with oil, cumin seeds, and black mustard seeds in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Patta Gobhi Matar is a Indian side dish made with oil, mustard seeds, and hing in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.