Simple, practical, and full of everyday flavour, Vegetable Quinoa Lentil Soup - Instant Pot is a vegetarian Indian appetizer, main course, side dish made with quinoa, red lentils (masoor dal), and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetable Coconut Stew is a Indian main course made with oil, mustard seeds, and green chili in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spinach Upma|Palak Upma is a vegetarian Indian breakfast made with sooji/semolina/rava, spinach (palak), and tomato in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mushroom Masala Recipe (Instant Pot & Stovetop) is a vegetarian Indian main course made with organic white mushrooms, green peas, and coconut oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetable Jalfrezi is a vegetarian Indian main course made with oil, cumin seeds, and red onion. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Kale Pakora (Crispy Chickpea Flour Fritters) is a vegan, vegetarian Indian appetizer, snack made with chickpea flour, rice flour, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kesar Malai Ladoo is a vegetarian Indian dessert made with whole milk, white vinegar, and heavy cream. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Ridge Gourd Dal Recipe is a vegetarian Indian main course made with split yellow moong dal, ridge gourd(Turai/ Heerekai/Peerkangai), and coconut oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Almond Halwa (Instant Pot Badam Halwa) Oil-free is a vegan, vegetarian Indian dessert made with water, sugar, and 3 drops of lime juice in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roasted Poha Chivda is a Indian snack made with thin poha, peanuts, and whole cashews. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Paan Kheer with Rose Cashew Crumble is a vegetarian Indian dessert made with basmati rice, ghee, and green cardamom pods. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dahi Bhalla is a vegetarian Indian appetizer made with urad dal dhuli, moong dal dhuli, and salt. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
