Fragrant, comforting, and easy to serve as a complete meal, how to make rice flour recipe, besan flour, maida at home | basic indian flour at home is a vegetarian Indian cooking tips made with rice, water, and chana dal in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Total time: 20 minutes
  • Yield: 1 box
  • Category: cooking tips
  • Cuisine: Indian

Ingredients

for rice flour:

  • 2 cup rice
  • water (for rinsing)

for besan:

  • 2 cup chana dal

for maida:

  • 2 cup wheat flour / atta

Method

homemade rice flour preparation:

  1. firstly, rinse 2 cup rice with enough water.
  2. drain off and spread over the cloth.
  3. allow it to dry completely.
  4. dry roast on medium flame for 3-5 minutes or until it dries out completely.
  5. cool completely, and transfer the rice into a blender.
  6. blend to a fine powder.
  7. sieve the flour with fine sieve.
  8. finally, homemade rice flour recipe is ready.

homemade besan flour preparation:

  1. firstly, dry roast the chana dal on medium flame for 3-5 minutes or until it dries out completely.
  2. transfer to a large plate and allow it to cool.
  3. blend to a fine powder.
  4. sieve the flour with fine sieve.
  5. finally, homemade gram flour or besan recipe is ready.

homemade maida from wheat flour:

  1. firstly, tie a fine cloth to a large bowl.
  2. sieve wheat flour slowly. you can use a spoon or spatula to press the flour.
  3. discard the coarse flour as maida is refined flour for wheat flour.
  4. finally, homemade maida or plain flour recipe is ready.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.