Simple, practical, and full of everyday flavour, Instant Pot Palak Kadhi Recipe is a vegetarian Indian main course made with spinach (palak), ginger, and green chillies in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Zucchini Raita recipe is a vegetarian Indian side dish made with yogurt (curd), shredded zucchini, and coconut oil in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, homemade cerelac recipe | 6 month plus baby food | six month baby food is a vegetarian Indian baby food made with rice, moong dal, and masoor dal in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Chaat is a Indian snack made with moong dal dhuli, turmeric, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Instant Pot Lauki Kheer is a vegetarian Indian dessert made with lauki (bottle gourd), ghee, and milk in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bottle Gourd Kurma (Sorakkai Kurma) - Pressure Cooker is a vegetarian Indian main course made with lauki (bottle gourd), oil, and cumin (jeera) seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kaju Kishmish Ice Cream is a vegetarian Indian dessert made with heavy cream, milk powder, and cashews. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Zucchini Bajji Recipe is a vegetarian Indian appetizer, snack made with zucchini, gram flour (besan), and rice flour in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spinach Puri is a Indian breads made with spinach, ginger, and green chili. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sesame Oats Ladoo is a vegan, vegetarian Indian snack made with medjool dates, rolled oats, and white sesame seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dhaba Style Aloo Rasedar is a vegetarian Indian side dish made with ghee, cumin seeds, and methi seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Eggless Whole Wheat Jaggery Cake is a Indian dessert made with whole wheat flour, baking powder, and baking soda. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.