Simple, practical, and full of everyday flavour, Potato Sandwich Recipe (Aloo Sandwich) is a vegetarian Indian breakfast made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Malpua Rabdi Bites with Gujiya Crumble is a vegetarian Indian dessert made with khoya, chopped cashews, and desiccated coconut powder in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Kachumber Salad | Indian Salad is a gluten-free, vegan Indian salad made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rabdi Recipe is a Indian dessert made with whole milk, saffron strands, and almonds in about 105 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Thandai Burfi is a vegetarian Indian dessert made with milk, saffron strands, and unsalted butter in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, mini choco lava cake in appam pan | eggless chocolate lava cake in appe pan is a vegetarian Indian cake made with milk, oil, and vinegar in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Naan is a vegan, vegetarian Indian breads made with all purpose flour, salt, and water in about 95 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, malai kulfi recipe | malai kulfi ice cream | how to make malai pista kulfi is a vegetarian Indian ice cream made with milk, saffron / kesar, and sugar in about 550 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Methi Pulao Recipe is a vegetarian Indian main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Baked Veggie Curry Casserole is a vegan, vegetarian Indian main course made with oil, ground coriander, and ground cumin in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Sabudana Khichdi (non-sticky every time)! is a Indian main course made with sabudana, water, and oil in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Dry Fruit Laddu Recipe (Naturally Sweetened) is a gluten-free, vegan Indian desserts, sweets made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.