Simple, practical, and full of everyday flavour, chocolate barfi recipe | chocolate burfi | chocolate mawa barfi | mawa chocolate burfi is a vegetarian Indian sweet made with khoya / mawa, (225 grams) sugar, and cocoa powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 45 minutes
- Yield: 9 pieces
- Category: sweet
- Cuisine: Indian
Ingredients
- 700 grams khoya / mawa (grated)
- 1 cup (225 grams) sugar
- 2 tbsp cocoa powder
Method
- firstly, in a large kadai take 700 grams khoya. make sure to grate it or crumble the khoya for uniform cooking.
- add 1 cup ((225 grams)) sugar and start to mix.
- keeping the flame on low, continuously stir until the khova and sugar melt.
- mash the khova making sure there are no lumps.
- cook until the mixture thickens and starts to separate from the pan. takes approximately 10 minutes.
- divide the mixture into 2 equal parts. and transfer 1 half of the mixture to the tray lined with baking paper.
- press and level up uniformly. i have used the tray of size: 6 inch x 3 inch.
- to the remaining half of the mixture, add 2 tbsp cocoa powder and mix well.
- continue to cook until everything is well combined.
- transfer the mixture over the burfi layer forming double-decker layer.
- press and level up uniformly.
- now rest for 30 minutes or until the burfi sets.
- finally, cut into pieces and enjoy chocolate burfi.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
