easy chocolate barfi recipe | chocolate burfi | chocolate mawa barfi | mawa chocolate burfi
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 45 minutes
- Yield: 9 pieces
- Category: sweet
- Cuisine: Indian
Ingredients
- 700 grams khoya / mawa (grated)
- 1 cup (225 grams) sugar
- 2 tbsp cocoa powder
Method
- firstly, in a large kadai take 700 grams khoya. make sure to grate it or crumble the khoya for uniform cooking.
- add 1 cup ((225 grams)) sugar and start to mix.
- keeping the flame on low, continuously stir until the khova and sugar melt.
- mash the khova making sure there are no lumps.
- cook until the mixture thickens and starts to separate from the pan. takes approximately 10 minutes.
- divide the mixture into 2 equal parts. and transfer 1 half of the mixture to the tray lined with baking paper.
- press and level up uniformly. i have used the tray of size: 6 inch x 3 inch.
- to the remaining half of the mixture, add 2 tbsp cocoa powder and mix well.
- continue to cook until everything is well combined.
- transfer the mixture over the burfi layer forming double-decker layer.
- press and level up uniformly.
- now rest for 30 minutes or until the burfi sets.
- finally, cut into pieces and enjoy chocolate burfi.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.