Simple, practical, and full of everyday flavour, How to Make Coriander Powder (Ground Dhaniya Powder) is a vegetarian Indian spice blend made with coriander seeds in about 12 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 7 minutes
- Total time: 12 minutes
- Yield: 1 cup
- Category: Spice Blend
- Cuisine: Indian
Ingredients
- 1 cup coriander seeds
Method
Roasting the Coriander Seeds
- Heat a heavy bottom pan on medium-low heat and add the coriander seeds. Dry roast them by stirring at regular intervals till they slightly change in color and you get the nutty aroma of the seeds. Switch off the flame and transfer to a plate. Let it cook down completely.
Grinding Coriander Powder
- Once the roasted coriander seeds have cooled down, transfer them to the spice grinder and blend to make a coarse or fine powder.
- Transfer the powder into a dry, clean airtight glass container.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
