Simple, practical, and full of everyday flavour, Aloo Sandwich Recipe | Potato Sandwich | Aloo Masala Sandwich is a vegetarian Indian sandwich made with oil, mustard, and cumin in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Yield: 4 Servings
- Category: sandwich
- Cuisine: Indian
Ingredients
for aloo stuffing:
- 2 tbsp oil
- 1 tsp mustard
- ½ tsp cumin
- pinch hing
- few curry leaves
- ½ onion (finely chopped)
- 1 inch ginger (finely chopped)
- ¼ tsp turmeric
- ½ tsp chilli powder
- ½ tsp cumin powder
- ½ tsp garam masala
- 2 tbsp peas
- 3 potato (boiled and mashed)
- ½ tsp pepper powder
- ½ tsp salt
- 2 tbsp coriander (finely chopped)
- 2 tsp lemon juice
for sandwich:
- bread
- green chutney
- butter
- tomato sauce
Method
- Firstly, in a pan heat 2 tbsp oil. Add 1 tsp mustard, ½ tsp cumin, pinch hing, and a few curry leaves. Splutter the tempering.
- Add ½ onion, 1 inch ginger and saute slightly.
- Further add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, and ½ tsp garam masala.
- Saute on low flame until the spices turn aromatic.
- Further, add 2 tbsp peas and saute slightly.
- Now add 3 potato, ½ tsp pepper powder, ½ tsp salt, and mix well.
- Mix until everything is well combined.
- Further add 2 tbsp coriander, 2 tsp lemon juice and mix well. Aloo Stuffing is ready.
- To prepare the sandwich, spread butter and green chutney.
- Also top with aloo masala.
- Now on the other slice of bread, spread the butter and tomato sauce.
- Close the sandwich and toast to golden brown.
- Toast both sides until the sandwich turns golden brown and crispy.
- Finally, enjoy Aloo Sandwich Recipe with tomato sauce and green chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
