Indian

Pahadi Curry (1 Pan North Indian Mountain Tofu Cardamom Pepper Curry)

Warm, richly spiced, and built for a satisfying meal, Pahadi Curry (1 Pan North Indian Mountain Tofu Cardamom Pepper Curry) is a vegan, vegetarian Indian biscuits, main, main course made with firm or extra firm tofu, ginger-garlic paste, and non-dairy yogurt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 14, 2026

Breakfast, Snacks

Besan Toast

Simple, practical, and full of everyday flavour, Besan Toast is a vegetarian Indian breakfast, snacks made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 14, 2026

Main Course

Vrat Wale Aloo (No Onion & Garlic)

Simple, practical, and full of everyday flavour, Vrat Wale Aloo (No Onion & Garlic) is a vegetarian Indian main course made with potatoes, oil, and cumin seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 14, 2026

sweet

Basundi Recipe | How to Make Easy Milk Basundi Sweet

Sweet, inviting, and made for sharing, Basundi Recipe | How to Make Easy Milk Basundi Sweet is a vegetarian Indian sweet made with khova / mava, milk, and kesar milk in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 14, 2026

Snacks

Sabudana Chivda | Sabudana Namkeen

Simple, practical, and full of everyday flavour, Sabudana Chivda | Sabudana Namkeen is a vegan, vegetarian Indian snacks made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 13, 2026

Main Course

Thecha Dal- Lentil Dal with Blistered Chilies and Garlic

Warm, richly spiced, and built for a satisfying meal, Thecha Dal- Lentil Dal with Blistered Chilies and Garlic is a vegan, vegetarian Indian main made with split red lentils, water, and turmeric in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 13, 2026

Snacks

Mushroom Puff Recipe

Simple, practical, and full of everyday flavour, Mushroom Puff Recipe is a vegetarian Indian snacks made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 13, 2026

Beverages

Rose Lassi

Simple, practical, and full of everyday flavour, Rose Lassi is a vegetarian Indian beverages made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 13, 2026

Breads

Kuttu ki Puri (Without Potatoes!)

Simple, practical, and full of everyday flavour, Kuttu ki Puri (Without Potatoes!) is a Indian breads made with water, salt, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 13, 2026

Main Course

Brown Lentils Recipe

Simple, practical, and full of everyday flavour, Brown Lentils Recipe is a gluten-free, vegan Indian main made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 13, 2026

Main Course

Saag Aloo Recipe

Simple, practical, and full of everyday flavour, Saag Aloo Recipe is a gluten-free, vegan Indian main made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 12, 2026

Main Course

Chicken Madras Curry Recipe

Warm, richly spiced, and built for a satisfying meal, Chicken Madras Curry Recipe is a gluten-free, non-vegetarian Indian main made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 12, 2026