Easy Basundi Recipe | How to Make Easy Milk Basundi Sweet
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 40 minutes
- Total time: 45 minutes
- Yield: 6 Servings
- Category: sweet
- Cuisine: Indian
Ingredients
- 100 grams khova / mava (crumbled)
- 1½ litre milk
- 2 tbsp kesar milk
- ¼ cup sugar
- ½ tsp cardamom powder
- 2 tbsp almonds & badam (chopped)
Method
- Firstly, crumble 100 grams khova and keep it aside. If you are not having access to mawa then you can use ½ cup milk powder.
- In a large kadai, take 1½ litre milk and get to a boil by stirring in between.
- Add 2 tbsp kesar milk and mix well.
- Boil for 5 minutes, or until the milk thickens slightly.
- Once the milk reduces, add crumbled khova and mix well.
- Continue to boil for 5 minutes or until the milk thickens.
- Further, add ¼ cup sugar and get to a boil. Make sure the sugar is dissolved and cooked well.
- Now add ½ tsp cardamom powder, 2 tbsp almonds & badam. Mix well.
- Cool the milk slightly before serving. The basundi will thicken once cooled.
- Finally, enjoy Basundi Recipe chilled or warm up for a week when refrigerated.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.