Sweet, inviting, and made for sharing, Thandai Cheesecake Mousse with Gulkand Whipped Cream is a vegetarian Indian dessert made with graham cracker crumbs, unsalted butter, and granulated white sugar in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Vegetable Carrot Fried Rice - Carrot Pilaf is a vegan, vegetarian Indian main made with chopped raw cashews or other nuts., oil, and cumin seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Jackfruit Chickpea Coconut Stir fry - Fanasachi Bhaji is a vegan, vegetarian Indian side made with dried shredded coconut, sesame seeds, and garam masala in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Methi Malai Paneer is a vegetarian Indian main course made with medium red onions, cashew nuts, and ginger in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Mixed Vegetable Pakora Baked is a vegan, vegetarian Indian appetizer made with loaded cup, chopped onion, and broccoli florets, raw or steamed in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Millet Khichdi (Foxtail Millet Khichdi) is a vegetarian Indian main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Edamame in Tangy South Indian Curry - Edamame Kara Kuzambu is a vegan, vegetarian Indian main made with safflower or any neutral oil, black mustard seeds, and fennel seeds in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Halwa is a vegetarian Indian dessert, indian sweet made with moong dal [120 grams], ghee, and sugar [add 1-2 tablespoons more for sweetness] in about 410 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Broccoli Paratha is a vegan, vegetarian Indian flatbread made with whole wheat flour, unbleached all purpose flour, and salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chicken Patties Recipe (Chicken Tikki) is a non-vegetarian Indian snack made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Fish Rice is a non-vegetarian Indian main made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Oats Scrambled Eggs is a non-vegetarian Indian breakfast made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
