Simple, practical, and full of everyday flavour, fruit chaat recipe | how to make spiced fruit chaat masala recipe is a vegetarian Indian salad made with banana, apple, and pear in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 2 minutes
- Total time: 7 minutes
- Yield: 2 Servings
- Category: Salad
- Cuisine: Indian
Ingredients
- 1 banana (slice)
- 1 apple (chopped)
- 1 pear (chopped)
- 1 orange mandarin (chopped)
- 5 strawberry (chopped)
- ¼ tsp pepper (crushed)
- ½ tsp chaat masala
- ¼ tsp salt
- ¼ tsp cumin powder / jeera powder
- 5 leaves pudina / mint (chopped)
- 1 tsp lemon juice
Method
- firstly, chop all the fruits and take in a large mixing bowl.
- also add ¼ tsp pepper, ½ tsp chaat masala, ¼ tsp salt, ¼ tsp cumin powder and 5 leaves pudina.
- mix well without mashing fruits.
- now add 1 tsp lemon juice and mix well. adding lemon juice prevents fruits from browning.
- finally, fruit chaat recipe tastes great when served chilled.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
