Simple, practical, and full of everyday flavour, Red Bell Pepper Chutney Recipe (Capsicum Chutney) is a vegetarian Indian, South Indian side dish made with red bell pepper, onion, and garlic in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Corn Pomegranate Kosambari is a vegetarian Indian, South Indian salad made with sweet corn, pomegranate arils, and shredded coconut in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Pepper Fry with Tofu (South Indian onion black pepper curry) is a non-vegetarian Indian, South Indian main, main course made with firm or extra firm tofu, Kashmiri chili powder, and garlic powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Podi Rice (South Indian Chili Garlic Peanut Rice) is a vegan, vegetarian Indian, South Indian dinner, main, main course made with garlic, raw peanuts, and curry leaves in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Upma Recipe (Easy Rava Upma) is a vegetarian Indian, South Indian breakfast, brunch made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sev Recipe | Karasev | Besan Sev is a vegan, vegetarian Indian, South Indian snacks made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Ash Gourd Raita Recipe is a vegetarian Indian, South Indian side dish made with ash gourd (winter melon), yogurt, and salt in about 12 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Quinoa Vegetable Biryani (Instant Pot & Stovetop) is a vegetarian Indian, South Indian main course made with quinoa, mixed veggies, and paneer in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Meal Maker Curry Recipe | Soya Chunks Curry is a gluten-free, vegan Indian, South Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Keto Curd Rice Recipe (Cauliflower Curd Rice) is a vegetarian Indian, South Indian main course made with cauliflower rice, full fat greek yogurt, and salt in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Vegetable Biryani Recipe is a vegan, vegetarian Indian, South Indian main course made with thick yogurt (hung curd), ginger garlic paste, and carrot in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Purple Cabbage Poriyal is a vegetarian Indian, South Indian side dish made with purple cabbage, coconut oil, and mustard seeds in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
