Simple, practical, and full of everyday flavour, Aloo Tikki Recipe is a vegan, vegetarian Indian, North Indian snacks made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Chilla (Mung Lentil Pancakes) is a vegan, vegetarian Indian, North Indian side dish, snacks made with simple everyday ingredients in about 270 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Karela Fry | Bitter Gourd Fry | Kakarakaya Fry is a vegan, vegetarian Indian, North Indian side dish made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Garam Masala Recipe (Authentic & Homemade) is a gluten-free, vegan Indian, North Indian spice blend made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Malpua Recipe (Crisp & Fluffy) is a vegetarian Indian, North Indian dessert made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bread Roll Recipe (Indian Style) is a vegan, vegetarian Indian, North Indian snacks, starters made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Makhanwala is a vegetarian Indian, North Indian main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Methi Paratha Recipe (Methi ke Parathe) is a vegetarian Indian, North Indian breakfast, snacks made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Makhana Paratha (Lotus Seed Paratha) is a vegetarian Indian, North Indian breakfast, main course made with whole wheat or multigrain flour, roasted makhana / foxnut/ lotus seed, and red chilli powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Red Lentils Recipe (Masoor Dal) is a vegetarian Indian, North Indian main course made with masoor dal (red lentils), oil, and cumin seeds (jeera) in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Phool Makhana Kheer (Instant Pot & Stovetop) is a vegetarian Indian, North Indian dessert made with makhana /foxnut/lotus seed, full fat whole milk, and ghee in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Zucchini Sabzi (Indian Style Zucchini Stir Fry) is a vegetarian Indian, North Indian side dish made with coconut oil, cumin (jeera) seeds, and green chillies in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
