Simple, practical, and full of everyday flavour, Zucchini Besan Sabzi Recipe is a vegetarian Indian, North Indian side dish made with zucchini, coconut oil, and cumin (jeera) seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Masala Makhana Recipe is a vegetarian Indian, North Indian snack made with makhana/foxnut/lotus seed, ghee, and red chili powder in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Dal Tadka (Restaurant Style) is a vegetarian Indian, North Indian main course made with split toor dal (split pigeon peas), ghee, and cumin seeds (jeera) in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Panchmel Dal (Rajasthani Panchratna Dal) - Instant Pot is a vegetarian Indian, North Indian main course, side dish made with toor dal (split pigeon pea), moong dal (split green gram), and urad dal (split black gram/ black lentils) in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Aloo Beans - Potato & Green Beans is a vegetarian Indian, North Indian main course, side dish made with oil, cumin seeds (jeera), and green chili in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Instant Pot Aloo Gobi Recipe (Potato Cauliflower Stir Fry) is a vegetarian Indian, North Indian main course, side dish made with cauliflower head, potatoes, and oil in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Vegetable Khichdi (Mix Vegetable Lentil Rice) is a vegetarian Indian, North Indian main course made with white rice, split green moong dal, and mixed vegetables chopped (carrot, green peas, beans, cauliflower) in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Peas Pulao (Matar Pulao) is a vegetarian Indian, North Indian main course made with oil, onion, and ginger garlic paste in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Easy Palak Paneer - Instant Pot & Stovetop is a vegetarian Indian, North Indian main course made with spinach (palak), paneer (cottage cheese), and oil in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Restaurant Style Paneer Butter Masala | Paneer Makhani is a vegetarian Indian, North Indian main course made with onion, tomatoes, and garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Jeera Rice (Indian Cumin Rice) is a vegetarian Indian, North Indian main course made with cumin (jeera) Seeds, cinnamon, and cloves in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dahi Papdi Chaat Recipe is a vegetarian Indian, North Indian appetizer made with yogurt (dahi), sugar, and papdis in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
