Simple, practical, and full of everyday flavour, Samosa Pav is a vegetarian Indian Street Food snacks, starters made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: Not specified
- Total time: 15 minutes
- Yield: 4 · 4 samosa pav
- Category: Snacks, Starters
- Cuisine: Indian Street Food
Ingredients
- 4 pav (or dinner rolls)
- 4 samosa (medium to large-sized)
- 1 small bowl Green Chutney
- 1 small bowl Tamarind Chutney
- 1 tablespoon dry red chilli garlic chutney (– optional)
Method
- Firstly assemble all the ingredients – 4 pav, 4 medium to large samosa, 1 small bowl green chutney, 1 small bowl sweet tamarind chutney and 1 tablespoon dry garlic chutney.
- Slice the pav in half without breaking it.
- Spread some green chutney on both the sides as required.
- Now spread some sweet tamarind chutney on both sides as required.
- Sprinkle some garlic chutney on one side or both sides.
- Slightly flatten the samosa and place it in the pav.
- Close the pav. Serve samosa pav as soon as you assemble them. If kept for a long time, then the pav becomes soggy due to the chutneys. While serving you can serve with a few fried green chilies, green chutney or sweet tamarind chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
