Bhindi Masala
Indian style okra stir fry with onions, tomatoes and spices! This dish is best enjoyed with warm rotis! Vegan and gluten-free.
Indian style okra stir fry with onions, tomatoes and spices! This dish is best enjoyed with warm rotis! Vegan and gluten-free.
Easy Aloo Baingan (potato & eggplant curry) made in the Instant Pot! This recipe uses frozen onion tomato masala and gets done in 20 minutes for an easy dinner! Vegan & gluten-free.
Healthy and nutritious Kale & Garlic Dal made in the Instant Pot! This easy and vegan dish gets done in less than 30 minutes! Serve over rice for a comforting meal.
Sarson ka Saag is a winter staple in Northern India. Spiced greens are pureed and then served with makki roti (flatbread made with maize flour) and dollop of butter. It makes a wonderful vegetarian nutritious meal!
Packed with flavors, this easy stove top and one-pot Vegetarian Enchilada gets done in less than 30 minutes and is a great meal for the whole family to enjoy!
This Punjabi style Baingan Bharta is one of my favorite ways to enjoy eggplant. Fire roasted eggplant is mashed and mixed with spices, which is perfect to enjoy with warm rotis.
Methi Malai Paneer made vegan with Tofu and Cashews. Tofu and Fenugreek/Greens in Creamy Sauce Easy Weeknight Restaurant style Indian entree. Serve over Naan or rice. Vegan Gluten-free Recipe. Soy-free Nut-free option.
Instant Pot Chana Saag - Chickpea Spinach Curry. Easy 1 Pot Chickpea Curry. Saucepan option. Chana Palak /Palak Chole Vegan Gluten-free Nut-free Recip
Tofu Matar Masala - Tofu Peas in Blender Masala Sauce. Curried Tofu and peas with a roasted cumin tempering. Vegan Matar Paneer. Gluten-free Recipe. Use chickpeas or veggies to make soy-free.
Chickpea Cauliflower Rice Biryani. 1 pot 30 Minute Meal with Veggies, Chickpeas, Spices, and Cauliflower Rice. Served with vegan tomato raita. Vegan Gluten-free Soy-free Grain-free Recipe. Easily made oil-free
Lentil Rice Casserole with Indian spices baked with chickpea flour dumplings. Use veggies and lentils of choice. Vegan Gluten-free Soy-free Recipe.
Raw chickpeas cooked with spices overnight in the slow cooked and then tempered with onion-tomato masala! Really flavorful, vegan & gluten-free!