Simple, practical, and full of everyday flavour, Bhindi Masala is a Indian entree made with oil, bhindi, and cumin seeds in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Aloo Baingan is a Indian entree made with oil, panch phoran mix, and onion tomato masala in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Kale Garlic Dal is a Indian entree made with oil, mustard seeds, and cumin seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sarson ka Saag is a vegetarian Indian entree made with mustard greens, mixed greens like spinach, bathua (chenopodium), and onion in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, One-Pot Vegetarian Enchiladas is a vegetarian Mexican entree made with olive oil, red onion, and garlic cloves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baingan Bharta (Punjabi-Style) is a Indian entree made with eggplant, garlic cloves, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Methi Malai "Paneer" Tofu - Tofu and Greens in Creamy Sauce is a vegan, vegetarian Gluten-free, Indian, Vegan entree made with firm Tofu, oil, and cornstarch in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Chana Saag - Chickpea Spinach Curry Instant Pot is a vegan, vegetarian Gluten-free, Indian, Vegan entree made with dried chickpeas, oil, and medium onion in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Matar Masala - Tofu Peas in Blender Masala Sauce is a vegan, vegetarian Gluten-free, Indian, Vegan entree made with Bhuna Masala sauce, non dairy milk such as almond, and firm or super firm Tofu in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Chickpea Cauliflower Rice Biryani with Tomato Raita is a vegan, vegetarian Gluten-free, Grain-free, Indian, Vegan entree made with oil, cumin seeds, and whole cloves in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Lentil Rice Casserole with Chickpea Dumplings is a vegan, vegetarian fusion, Gluten-free, Vegan entree made with oil, bay leaf, and Spice: 1.5 to 2 tsp garam masala + 1/2 tsp garlic powder + 1/2 tsp cayenne in about 74 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Slow Cooker Chana Masala is a Indian entree made with raw chickpeas, water, and ginger garlic paste in about 610 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
