This 25-minute Paneer Jalfrezi is a quick stir-fry that uses a handful of ingredients to create a restaurant-worthy dish. Bold in flavor, it makes for an easy weeknight dinner and pairs perfectly well with roti or paratha.
Tawa Pulao is a popular street food from Mumbai where rice is cooked with vegetables, spices and butter. It's spicy, tangy and packed with flavors. Best enjoyed with a side of cooling yogurt.
Wholesome Dal Palak (Spinach Dal) is lightly spiced, packed with spinach and makes a very comforting meal with a side of rice. It is also vegan.
Paneer Tikka Masala is a popular Indian curry where spiced and grilled paneer tikka is added to a creamy curry. It is best enjoyed with warm naan!
Comforting Vegetable Chickpea Coconut Curry will warm you up on cold days. Made with warm spices, this is vegan and gluten-free and best enjoyed with rice.
These Vegan Jackfruit Tacos are cooked with aromatic spices and served with cilantro chutney and pickled onions! They are jam packed with flavors and made in the Instant Pot!
A popular Indian curry, Methi Matar Malai combines fresh methi leaves with green peas and creamy in a sweet, rich and creamy curry.
Spicy and creamy Vegetarian Chipotle Pasta gets its smoky flavor from adobo sauce! This one-pot pasta dish is packed with veggies and gets done in 30 minutes!
Easy and vegan Eggplant Carrot Curry made in the Instant Pot. Pair with rice or quinoa for a comforting meal!
Quick and easy Vegan Drunken Noodles made in the Instant Pot. Perfect one-pot weeknight meal for busy days!
Vegan Makhani Sauce is easy to make in the Instant Pot and makes a great base for a creamy vegan curry! Add your favorite veggies, tofu, chickpeas etc. and serve over rice for a hearty meal!
Creamy Tomato Basil Pasta gets done in the Instant Pot in only 20 minutes! Perfect one-pot meal for busy days!