Simple, practical, and full of everyday flavour, Dubki Wale Aloo is a Indian entree made with large potato or 2 medium, mustard oil, and cumin seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Asparagus & Peas Stuffed Pasta Shells is a vegetarian Italian, World entree made with jumbo shells, asparagus, and small red onion in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Enchiladas Recipe with Lentils and Black Beans is a vegan, vegetarian Mexican entree made with oil, medium red onion chopped, and garlic chopped in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chickpeas in Turmeric Peanut Butter Curry Recipe 1 Pot is a vegan, vegetarian fusion entree made with chopped onion, of garlic, and knob of ginger in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Stuffed Peppers is a vegan, vegetarian World entree made with large peppers, cooked rice, and oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Eggplant Parmesan Stacks is a vegetarian Italian, World entree made with eggplant, olive oil, and garlic salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Spinach Corn Curry is a vegetarian Indian entree made with baby spinach, sweet corn, and ginger. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Mango Curry Tofu is a vegan, vegetarian Indian entree made with firm tofu, safflower or other neutral oil, and cayenne in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Mac and Cheese Vegan Recipe is a vegan, vegetarian American entree made with pasta, oil, and each of cumin seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kung Pao Lentils is a vegan, vegetarian Chinese entree made with dry brown lentils, water, and a generous pinch of salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Smoky Lentil and Sweet Potato Tacos is a vegan, vegetarian Indian Fusion entree made with dry lentils, water, and sweet potato or yam in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Massaman Curry Vegetables is a vegan, vegetarian Thai entree made with coconut oil, loaded cup sliced onion, and minced ginger in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
