Simple, practical, and full of everyday flavour, Neer Majjige (South Indian Spiced Buttermilk) is a vegetarian South Indian beverage made with curd (yogurt), water, and ginger in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Mango Juice Recipe (Homemade) is a vegetarian Indian beverage made with mango pulp, water, and sugar in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Rooh Afza Drink is a vegetarian Indian beverage made with chilled whole milk, rooh afza syrup, and sugar in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mohabbat Ka Sharbat is a vegetarian Indian beverage made with whole milk, rooh afza, and watermelon in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sattu Sharbat is a vegetarian Indian beverage made with sattu, mint leaves, and coriander leaves in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Nimbu Pani | Shikanji (Indian Lemonade) is a vegetarian Indian beverage made with lemon, sugar, and black salt (kala namak) in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Badam Milk Recipe (Badam Doodh) is a vegetarian Indian beverage made with almonds, water, and whole milk in about 320 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Lassi Recipe (Sweet and Salt Lassi) is a vegetarian Indian beverage made with simple everyday ingredients in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango Lassi Recipe (Restaurant Style) is a vegetarian Indian beverage made with simple everyday ingredients in about 8 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cold Coffee Recipe (Cafe Style) is a vegetarian world beverage made with simple everyday ingredients in about 6 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chaas Recipe (Indian Buttermilk) is a gluten-free, vegetarian Indian beverage made with simple everyday ingredients in about 4 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Turmeric Milk Recipe (Haldi Doodh) is a Indian beverage made with simple everyday ingredients in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
