Simple, practical, and full of everyday flavour, Cold Coffee Recipe (Cafe Style) is a vegetarian world beverage made with simple everyday ingredients in about 6 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 1 minutes
- Total time: 6 minutes
- Yield: 2
- Category: Beverage
- Cuisine: world
Ingredients
- 1½ to 2 tablespoons instant coffee ((or ¼ cup strong cold brew or filter coffee decoction))
- 4 tablespoons fine sugar (or powdered sugar (adjust to taste))
- 1½ cup full fat milk (chilled)
- 4 to 6 ice cubes (or milk cubes)
- 4 tablespoons luke warm water
- 2 to 4 scoops vanilla ice cream ((optional, 2 for blending, 2 for garnish))
- 2 tablespoons chocolate syrup (or choco chips or chocolate (optional))
- Blender with a jar capacity of over 500 ml
Method
- Pour a tablespoon of melted chocolate or chocolate syrup across the inner side of the serving glasses. Pop it in the fridge for 5 minutes.
How to Make Cold Coffee
- Add coffee, sugar and warm water to a blender jar. Run the machine till the mixture turns frothy to ensure sugar and coffee are dissolved completely.
- Pour chilled milk, ice cubes and ice cream (2 scoops, optional)
- Blend again for 2 minutes until the cold coffee turns frothy, thick and creamy.
- Pour cold coffee to the garnished glass. Scoop the ice cream and gently top the drink and garnish with little chocolate syrup.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
