Fresh, bright, and straightforward to put together, Rooh Afza Drink is a vegetarian Indian beverage made with chilled whole milk, rooh afza syrup, and sugar in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: Not specified
- Total time: 5 minutes
- Yield: 2
- Category: Beverage
- Cuisine: Indian
Ingredients
Rooh Afza with Milk
- 2 cups chilled whole milk
- 2 tablespoons rooh afza syrup
- 1/2-1 tablespoon sugar (optional)
- 1/2 tablespoon sabja seeds ((soaked in 1/2 cup water), optional)
Rooh Afza with Water
- 2 cups water (chilled)
- 2 tablespoons rooh afza syrup
- 1/2-1 tablespoon sugar (optional)
- 2 tablespoons fresh lemon juice (optional)
- 1/2 tablespoon sabja seeds ((soaked in 1/2 cup water), optional)
- few ice cubes
Method
Rooh Afza with Milk
- In a large mixing bowl, add chilled milk, rooh afza syrup, and sugar. Mix thoroughly using a spoon or whisker until well combined.
- Serve chilled. I also like to add sabja seeds to increase their taste and health quotient.
Rooh Afza with Water
- In a large mixing bowl, add chilled water, rooh afza syrup, sugar (optional), lemon juice, and ice cubes. Mix thoroughly using a spoon or whisker until well combined.
- Serve chilled. Add soaked sabja seeds if desired.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
