Fresh, bright, and straightforward to put together, Mango Juice Recipe (Homemade) is a vegetarian Indian beverage made with mango pulp, water, and sugar in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: Not specified
- Total time: 10 minutes
- Yield: 2
- Category: Beverage
- Cuisine: Indian
Ingredients
- 1 cup mango pulp
- 1 cup water
- 1 tablespoon sugar
Method
- Take 2 ripe medium mangoes to begin the process. Here, I've used Ataulfo mangoes. You can pick any. P.S. Ripe mangoes are ideal for sweetening the juice.
- Now, peel the mangoes and roughly chop them.
- Add the mango pieces into a blender jar, sugar, or honey to taste, and chilled water. You can also add ginger or mint leaves to enhance the taste of the juice. Ps: Instead of water, you can also use coconut water.
- Blend until smooth and creamy consistency. Enjoy! Note: If you do not want thick juice, you can also strain the mixture. The choice is yours!
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
