Simple, practical, and full of everyday flavour, Mohabbat Ka Sharbat is a vegetarian Indian beverage made with whole milk, rooh afza, and watermelon in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 3
  • Category: Beverage
  • Cuisine: Indian

Ingredients

  • 2 cups whole milk (chilled)
  • 4 tablespoons rooh afza
  • 1 cup watermelon (cut into small bite-sized pieces)
  • 1 teaspoon sugar (optional)
  • few ice cubes

For Garnish

  • few edible rose petals
  • watermelon cubes
  • cardamom powder (optional)

Method

  1. Chop the watermelon into small, bite-sized cubes to yield approximately 1 cup of diced watermelon.
  2. In a large mixing bowl, add chilled milk, rooh afza syrup, and sugar (optional). Mix thoroughly using a spoon or whisker until well combined.
  3. Add watermelon cubes, ice cubes, and mix well again.
  4. Pour the sharbat into servings glasses. Serve chilled.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.