Panakam Recipe
Panakam is a beverage prepared with jaggery, cardamom powder and water. Ingredients like pepper powder and ginger powder can also be added.
Panakam is a beverage prepared with jaggery, cardamom powder and water. Ingredients like pepper powder and ginger powder can also be added.
Palakura pappu is a simple andhra style lentil dish cooked with indian spinach and tempered with spices. This is usually served with rice or chapati. In this post I have shared 2 methods to make palakura pappu. The first one is the traditional method made by pressure cooking. The second one is the d
Pala thalikalu is a sweet dish made of handmade rice noodles, jaggery, ghee and nuts. It is a festive food that is offered to the god during puja.
These street style onion pakoda are super crisp, addictive and delicious. They are great as a party appetizer or a snack with chai/ tea or with cilantro chutney.
Andhra style Mutton Fry made with lamb meat & fresh ground spice powders. It can be served with rice or as a side in a meal.
A quick methi leaves recipe made with rice, fenugreek leaves, green peas and basic spices. This simple and healthy dish is great for lunch box either to school or to office. Instructions included for stovetop and instant pot.
A delicious protein packed dish made with lentils, fenugreek leaves, spices and herbs. Serve it with rice or roti. Instant pot & stove top instructions included.
Mamidikaya pappu is Andhra style Mango dal where lentils are cooked with green mango, spices and curry leaves. Serve it over rice. Don't have a pressure cooker? check my notes section below
Undrallu or kudumulu are steamed rice rava balls made during Vinayaka chavithi or ganesh chaturthi.
Kova or mawa ladoo stuffed with sweetened coconut balls.
Kakarakaya fry - South Indian style bitter gourd stir fry recipe. It is best served with rice or millets.
3 ways to make jowar dosa. These are healthy, gluten-free, protein and fiber-packed. Serve them with a chutney, veg kurma or aloo masala.