Side
Split Chickpeas (Senaga Pappu Kobbari)
Andhra Style Split chickpeas tempered with spices and herbs. Serve this rice-rasam, stew/ pulus or eat it as a snack.
Andhra
Side
Sorakaya Pulusu Recipe
Sorakaya pulusu is a Andhra style bottle gourd stew made the traditional way with tamarind, onions, spices and herbs. It is eaten with rice but also can be eaten with roti.
Main Course
Sorakaya Perugu Pachadi Recipe
Bottle gourd in seasoned yogurt, goes well as a side dish with plain rice or chapathi or phulka
Main Course
Sorakaya Pappu
Andhra style dal known as Sorakaya Pappu is a every day dal dish made using bottle gourd and dal. It is served with rice and ghee. It also goes well with roti or chapati.
Main Course
Sorakaya Pachadi (Bottle Gourd Chutney)
Sauteed bottle gourd is crushed with chilies, tomatoes and spices, finished off with a tempering to make a delicious side dish. Serve with hot rice and ghee, dosa, roti and chapati.
Dessert
Saggubiyyam payasam
saggubiyyam payasam is a pudding made with tapioca pearls, jaggery and milk. It is a traditional dessert from the andhra cuisine and is most often made during festivals.
Main Course
Royyala iguru
A simple, hot and spicy andhra prawn stir fry or royyala iguru under 20 mins. This super quick to make and tastes delicious. Serve it with rice or roti.
How to
Rice Rava, How to Make Rice Rava
Rice rava is nothing but rice semolina or coarsely ground rice. It is used to make traditional Andhra recipes.
Breakfast
Ragi idli recipe
Soft & fluffy ragi idli made with fermented finger millets & urad dal batter. These are best served hot with chutney or sambar.
Side
Potlakaya Perugu Pachadi | Snake Gourd Yogurt Pachadi
Potlakaya perugu pachadi, a Andhra recipe using snake gourd and yogurt.
Snack
Perugu vada
Perugu vada is a Andhra style snack where lentl fritters are soaked in seasoned spiced yogurt. It is eaten as a snack.
Main Course
Pappu charu
Pappu charu is a andhra style basic lentil soup that is mostly eaten with rice. It is similar to sambar but is made without sambar powder or spice powder. I have shared the basic recipe here. You can also add in your favorite veggies like drumsticks or ladies finger.