Main Course
Gutti Vankaya Curry
These curried brinjals are stuffed with a peanut masala and simmered with fresh curry leaves and spices. This a popular side dish from Andhra and Telangana, eaten with rice or chapati.
Andhra
Side
Gun Powder Recipe (Paruppu Podi, Kandi Podi)
This spicy and hot gunpowder is going to spice up your boring meal! Sprinkle it over rice, stir fry / sauteed veggies or flavored rice dishes.
Side
Gummadikaya Pulusu (Pumpkin Pulusu)
Gummadikaya pulusu is a simple spicy, sweet, sour & tangy stew made with pumpkin, onions, chilies, spices & herbs. It is eaten with rice, plain dal or with chapati/roti.
Main Course
Gongura Pappu (Gongura Dal)
Dal cooked with gongura leaves, spices and curry leaves is a staple in the Andhra Cuisine. It is protein packed, delicious, spicy and tangy. Serve it with rice or roti.
Main Course
Gongura Chicken Recipe
Gongura chicken is a dish prepared with chicken cooked in roselle leaves, green chilies spices & herbs. Serve this with rice or roti.
Side
Ginger Chutney | Allam Chutney
Ginger chutney is a delicious Indian condiment that tastes spicy, tangy & sweet. It is known as allam chutney and is eaten with breakfasts & snacks.
Side
Fish Pulusu (Chepala Pulusu)
This Andhra style Fish Pulusu is stewed fish with tamarind and spices. It is tangy, saucy, spicy and slightly hot. Serve it over rice or with chapati.
Main Course
Egg Pulusu
Egg pulusu recipe also known as kodi guddu pulusu is a onion tamarind based stew in which boiled eggs are simmered
Main Course
Drumstick Sambar
Simple drumstick sambar made with dal, vegetable drumsticks or murungakkai, sambhar powder & spices. This Andhra style stew is so delicious, flavorful & easy to make when you have some surplus drumsticks in hand. For best results use a good aromatic sambar powder. Serve this with plain steamed rice
Side
Dosakaya Pappu
Simple dosakaya pappu is a andhra style dal recipe made with cucumber and lentils. It is served with chapathi or rice and ghee.
Main Course
Dondakaya Pachadi
Dondakaya Pachadi is a spicy, hot and tangy chutney variety made with ivy gourd, spices, chilies and herbs. It is eaten with rice or with chapati.
Main Course
Dondakaya Fry (Tindora Fry)
Stir fried ivy gourd with spices, coconut and curry leaves. This is eaten with hot rice and ghee or with chapati.