Sweet, inviting, and made for sharing, Eggless Banana Cake is a American baking made with all purpose flour, salt, and baking powder in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Perfect Eggless Vanilla Cupcakes is a vegetarian American dessert made with all purpose flour, cornstarch, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mashed Potato Puff Pastry Braid is a non-vegetarian American appetizer, baking, sides made with puff pastry sheet [9x9], Idaho Spuds Roasted Garlic Mashed Potatoes, and chopped fresh rosemary in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Cheesecake Baked is a vegan, vegetarian American dessert made with oat flour, almond flour, and salt in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lemon Coconut Chia Muffins is a vegan, vegetarian American breakfast made with full fat coconut milk, zest of a lemon, and juice of 2 lemons in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Chickpea Flour Chocolate Chip Cookies is a vegan, vegetarian American cookie made with flaxseed meal, water, and maple syrup in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Blueberry Brownies is a vegan, vegetarian American dessert made with water, blueberries, and coconut sugar in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kidney Bean Millet Beet Burgers is a vegan, vegetarian American burger made with uncooked millet, water, and or more italian herb blend in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Brownie Batter Orange Chia Shake is a vegan, vegetarian American smoothie made with non dairy milk, chia seeds, and cocoa powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, One Bowl Vegan Mango Cupcakes is a vegan, vegetarian American dessert made with whole wheat flour, unbleached white flour, and starch in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Lemon Blueberry Cake. Yogurt Pound Cake Loaf is a vegan, vegetarian American breakfast made with non dairy yogurt, non dairy milk, and or more unrefined sugar in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cranberry Blueberry Crumb Bars is a vegan, vegetarian American breakfast made with blueberries, cranberries, and lime juice in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.