Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Mushroom Wild Rice Soup is a vegetarian American soup made with olive oil, yellow onion, and garlic cloves in about 85 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pot Pie with Biscuit topping is a gluten-free, non-vegetarian American main course made with chopped onion, of garlic, and mushroom in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Maple Chili Glazed Sweet Potatoes is a American side dish made with sweet potatoes, olive oil, and maple syrup in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Peanut Butter and Jelly Baked Oatmeal is a vegan, vegetarian American breakfast made with old fashioned oats, baking powder, and salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Creamed Spinach with Biscuit topping is a vegan, vegetarian American side made with oil, dried oregano, and freshly ground black pepper in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Smashed Potatoes is a American appetizer made with baby potatoes, olive oil, and coriander powder. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, 5 Minute Pineapple Dessert is a vegetarian American dessert made with crushed pineapple, pineapple, and condensed milk in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Almond Butter Chia Toast is a vegetarian American breakfast made with bread, almond butter, and chia seeds in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Scalloped Potatoes without Nutritional Yeast is a vegan, vegetarian American side made with olive oil, finely chopped onion, and of garlic in about 72 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Broccoli Cheddar Soup is a vegetarian American soup made with butter, yellow onion, and garlic cloves in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Mushroom Pot Pie with Sweet Potato Crust is a vegan, vegetarian American main course made with oil, chopped onion, and garlic cloves in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Everything Bagel Tofu is a vegan, vegetarian American appetizer made with firm or super firm tofu, flour, and starch in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.